Pin it Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
This recipe has been a favorite at family gatherings because everyone loves the perfect balance of chocolate and sweetness.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
- Wet Ingredients: 1 cup (225 g) unsalted butter melted and slightly cooled, 1 1/4 cups (250 g) granulated sugar, 2/3 cup (120 g) packed light brown sugar, 3 large eggs room temperature, 2 tsp pure vanilla extract
- Topping: 2 tbsp powdered sugar (for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium bowl sift together flour cocoa powder baking powder and salt. Set aside.
- Step 3:
- In a large bowl whisk together melted butter granulated sugar and brown sugar until smooth.
- Step 4:
- Add eggs one at a time whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Pin it My family always enjoys these brownies during holidays, making our gatherings extra special.
Notes
For extra richness fold in 1/2 cup (90 g) chocolate chips or chopped nuts before baking. Serve with fresh berries or a scoop of vanilla ice cream for a special touch. Store in an airtight container at room temperature for up to 4 days.
Required Tools
8-inch (20 cm) square baking pan Mixing bowls Whisk Spatula Sifter or fine mesh sieve (for sugar dusting) Parchment paper
Allergen Information
Contains Wheat (gluten) eggs milk (butter). May contain traces of nuts if added. Always check ingredient labels for potential allergens.
Pin it Enjoy these delicious brownies with your loved ones for a perfect dessert experience.
Recipe Questions & Answers
- → How can I ensure the brownies stay fudgy?
Avoid overmixing the batter once the dry ingredients are added to retain a dense, fudgy texture.
- → What is the purpose of the powdered sugar dusting?
Powdered sugar adds a delicate sweetness and an attractive finish that complements the rich chocolate flavor.
- → Can I add mix-ins to these squares?
Yes, folding in chocolate chips or chopped nuts before baking can add texture and extra richness.
- → What’s the best way to cut the brownies evenly?
Use the parchment paper overhang to lift the baked slab out, then cut into 16 even squares with a sharp knife.
- → How should I store leftover brownie squares?
Keep them in an airtight container at room temperature for up to four days to maintain freshness.