Pin it A whimsical dessert board inspired by the classic Candy Land game, featuring gingerbread paths, colorful candies, and sweet treats for a playful, festive presentation.
This dessert board brings a nostalgic twist to holiday gatherings that my family absolutely adores every year.
Ingredients
- Gingerbread Path: 12–16 gingerbread cookies (homemade or store-bought, rectangular or plank-shaped)
- Candy Land Sweets: 1 cup assorted gumdrops, 1 cup jelly beans, 1 cup mini marshmallows, ½ cup chocolate coins, ½ cup candy canes (mini, unwrapped), ½ cup licorice twists cut into pieces, ½ cup chocolate-covered pretzels, ½ cup rainbow sprinkles
- Additional Treats: ½ cup frosted animal crackers, ½ cup sugar cookies small shapes, ½ cup white chocolate bark broken into pieces
- Dips & Extras: ½ cup vanilla frosting (for dipping or glue), ¼ cup melted chocolate (optional, for dipping)
Instructions
- Step 1:
- Arrange the gingerbread cookies in a winding path on a large serving board or platter, mimicking the Candy Land boards trail.
- Step 2:
- Surround the gingerbread path with clusters of colorful candies gumdrops, jelly beans, mini marshmallows, chocolate coins, candy canes, and licorice pieces.
- Step 3:
- Add additional treats—animal crackers, sugar cookies, and white chocolate bark—at intervals along the path.
- Step 4:
- Sprinkle rainbow sprinkles over the display for extra color and whimsy.
- Step 5:
- Place bowls of vanilla frosting and melted chocolate on the side for dipping.
- Step 6:
- Serve immediately and let guests build their own magical journey down the gingerbread path.
Pin it This recipe always brings joy and togetherness to our family celebrations, sparking fun memories.
Preparation Tips
Bake gingerbread cookies ahead of time so they fully cool before assembling the board for best results.
Serving Suggestions
Pair the dessert board with hot chocolate or milk for a complete festive treat experience.
Dietary Modifications
To make this dessert board gluten-free, switch to gluten-free cookies and candies carefully checking ingredients.
Pin it This Candy Land dessert board is a tasty way to delight guests with color and creativity at your next party.
Recipe Questions & Answers
- → What types of cookies are used for the path?
Rectangular or plank-shaped gingerbread cookies, either homemade or store-bought, create the winding path that forms the board’s base.
- → Can I substitute the candies?
Yes, you can swap in your favorite candies or seasonal sweets to customize the color and flavor palette.
- → Are there options for dietary restrictions?
To make a gluten-free version, use gluten-free cookies and candies. Always check ingredient labels for allergens.
- → What dips complement the treats?
Vanilla frosting and melted chocolate are provided for dipping, adding sweetness and moisture to each bite.
- → How should the board be served?
Arrange all elements on a large serving board, and serve immediately to let guests enjoy crafting their own colorful combinations.
- → What makes the display festive and whimsical?
The colorful mix of candies, sprinkles, and varied treats arranged with the gingerbread path creates a visually joyful presentation reminiscent of a playful game board.