A majestic arrangement of gourmet sandwiches with fine meats, cheeses, and fresh greens for festive occasions.
# What You'll Need:
→ Breads
01 - 6 slices brioche bread
02 - 6 slices pain de mie (white sandwich bread)
03 - 6 mini baguette rolls
→ Meats
04 - 4.2 oz smoked ham, thinly sliced
05 - 4.2 oz roasted turkey breast, thinly sliced
06 - 4.2 oz roast beef, thinly sliced
→ Cheeses
07 - 6 slices Comté cheese
08 - 6 slices Brie cheese
09 - 6 slices Emmental cheese
→ Vegetables & Greens
10 - 2 small tomatoes, thinly sliced
11 - 1 small cucumber, thinly sliced
12 - 1 handful baby arugula
13 - 1 handful butter lettuce leaves
→ Condiments
14 - 3 tbsp Dijon mustard
15 - 3 tbsp mayonnaise
16 - 2 tbsp unsalted butter, softened
17 - 1 tbsp herbes de Provence (optional)
→ Garnishes
18 - 6 cornichons, sliced
19 - 1 handful fresh chives, finely chopped
# Directions:
01 - Lightly toast brioche and pain de mie slices if desired; slice mini baguette rolls in half.
02 - Spread a thin layer of softened butter on the bottom slice or half of each bread. For added flavor, blend butter with herbes de Provence before spreading.
03 - Layer smoked ham, Comté cheese, butter lettuce, and a touch of Dijon mustard on the first third of the bread portions.
04 - Arrange roasted turkey breast, Brie cheese, arugula, and sliced tomatoes on the second third; spread mayonnaise on the top slice.
05 - Build the final third with roast beef, Emmental cheese, sliced cucumber, and chopped chives; add cornichon slices for tanginess.
06 - Close each sandwich and optionally secure with decorative picks for presentation.
07 - Arrange all sandwiches on a large serving platter, alternating types for an elegant display; garnish with extra greens and cornichons.
