Cheese and Grape Skewers (Printable Version)

Alternating cubes of cheddar and gouda with juicy grapes create a fresh, tasty bite for any occasion.

# What You'll Need:

→ Cheese

01 - 5.3 oz mild cheddar cheese, cut into 0.6 inch cubes
02 - 5.3 oz gouda cheese, cut into 0.6 inch cubes

→ Fruit

03 - 7 oz seedless red grapes, washed and dried

→ Optional Garnish

04 - Fresh mint leaves for serving

# Directions:

01 - Cut mild cheddar and gouda into uniform 0.6 inch cubes.
02 - Wash seedless red grapes and pat dry thoroughly.
03 - Thread a cube of cheddar, a grape, a cube of gouda, and another grape onto each skewer, repeating until all ingredients are used.
04 - Arrange skewers on a serving platter and garnish with fresh mint leaves if desired. Serve immediately or chill before serving.

# Expert Suggestions:

01 -
  • Easy to prepare and assemble
  • Perfect for parties and quick bites
02 -
  • Try other cheese varieties like Emmental or Monterey Jack for variation
  • For a sweet-salty twist drizzle lightly with honey before serving
03 -
  • Use green grapes for a color contrast
  • Best enjoyed fresh but can be made a few hours ahead and refrigerated
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