# What You'll Need:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, sliced into 0.25-inch rounds
02 - 1 small honeydew melon, peeled, seeded, sliced into 0.25-inch rounds
03 - 0.5 small seedless watermelon, peeled, sliced into 0.25-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish (optional)
08 - Fresh mint leaves
09 - Zest of 1 lime
# Directions:
01 - Using a sharp knife or round cookie cutters, slice melons into even, 0.25-inch circular rounds. Use different-sized cutters to create smaller circles for layering if desired.
02 - On a large serving platter, arrange the largest melon circles in a single layer, alternating melon types to create visual contrast.
03 - Place smaller melon circles on top of the base layer, forming concentric rings with varied melon types for an appealing pattern.
04 - Scatter strawberries, blueberries, raspberries, and blackberries evenly over and between the melon layers.
05 - Optionally, garnish with fresh mint leaves and a sprinkle of lime zest.
06 - Serve immediately or cover and chill until ready to serve.
