Gummy Bears Candy Canes (Printable Version)

Chewy gummy bears paired with crushed candy canes atop creamy white chocolate, enhanced with sprinkles.

# What You'll Need:

→ Candy

01 - 1 cup gummy bears
02 - 1 cup mini candy canes, crushed
03 - 1 cup mini marshmallows

→ Chocolate

04 - 7 oz white chocolate, chopped

→ Toppings

05 - 2 tbsp rainbow sprinkles

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a heatproof bowl over a saucepan of simmering water or microwave in 30-second intervals, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and spread evenly into a rectangle approximately 1/4 inch thick.
04 - Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
05 - Sprinkle rainbow sprinkles on top if desired.
06 - Gently press the toppings into the chocolate using clean hands or a spatula.
07 - Allow the chocolate to set at room temperature for 1 hour or refrigerate for 20 minutes until firm.
08 - Break the set chocolate into shards and serve.

# Expert Suggestions:

01 -
  • Chewy gummy bears add a fun texture
  • Crunchy candy canes bring festive flavor
02 -
  • For a darker flavor substitute half the white chocolate with milk or dark chocolate
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • Use a spatula to spread the melted chocolate evenly
  • Press toppings carefully to ensure they stick well
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