Pin it A whimsical assortment of colorful, unicorn-themed desserts perfect for parties and celebrations.
This magical dessert table was a hit with everyone at the party and brought smiles to all ages.
Ingredients
- Rainbow Unicorn Cupcakes: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter softened, 2 large eggs, ½ cup whole milk, 1 ½ tsp baking powder, ¼ tsp salt, 1 tsp vanilla extract, Food coloring (pink, blue, purple, yellow)
- Magical Unicorn Frosting: 1 cup unsalted butter softened, 3 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla extract, Food coloring (matching cupcake colors), Edible glitter and unicorn-themed sprinkles
- Unicorn Meringue Kisses: 3 large egg whites, ¾ cup superfine sugar, ¼ tsp cream of tartar, Food coloring (pink, blue, purple)
- Unicorn Sugar Cookies: 2 ½ cups all-purpose flour, 1 cup unsalted butter softened, ¾ cup granulated sugar, 1 large egg, 1 tsp vanilla extract, Royal icing (various pastel colors), Edible gold dust
- Assorted Decorations: Rainbow marshmallows, Pastel-colored candies, Edible stars and pearls, Mini unicorn cake toppers
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line cupcake trays and baking sheets as needed.
- Prepare Rainbow Unicorn Cupcakes:
- Cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine flour, baking powder, and salt; add alternately with milk. Divide into four bowls and color each with food coloring. Layer colored batters into liners. Bake 18 20 minutes. Cool completely.
- Make Magical Unicorn Frosting:
- Beat butter until creamy. Gradually add powdered sugar, mixing well. Add milk and vanilla; beat until fluffy. Divide into bowls, tint with food coloring, and spoon into a piping bag with colors side by side. Swirl frosting onto cooled cupcakes. Top with edible glitter and sprinkles.
- Prepare Unicorn Meringue Kisses:
- Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar; beat until stiff peaks form. Divide and color meringue. Pipe small kisses onto lined sheets. Bake at 200°F (95°C) for 1 hour or until dry. Cool completely.
- Make Unicorn Sugar Cookies:
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Roll out dough to ¼ inch thickness, cut unicorn and star shapes, bake at 350°F (175°C) for 8 10 minutes. Cool, decorate with royal icing and edible gold dust.
- Arrange the Dessert Table:
- Place cupcakes, meringue kisses, and cookies on tiered stands. Scatter rainbow marshmallows, pastel candies, and edible decorations. Add unicorn toppers for extra magic.
Pin it Sharing this dessert table always brings joy to family gatherings and parties with friends.
Notes
For a gluten-free version, substitute a gluten-free flour blend in cupcakes and cookies. Use plant-based butter and egg substitutes for vegan adaptations. Pair with sparkling lemonade or a fruity punch for a festive feel.
Required Tools
Stand mixer or electric hand mixer, Mixing bowls, Piping bags with star and round tips, Cupcake trays, Baking sheets, Cookie cutters (unicorn and stars), Cooling racks
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). May contain traces of nuts if decorations are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions.
Pin it This dessert table brings a magical finishing touch to any party with colorful treats that delight all senses.
Recipe Questions & Answers
- → How do I achieve vibrant colors in the cupcakes and frosting?
Use gel-based food coloring to tint batters and frostings for bright, intense hues without altering texture.
- → What is the best way to pipe multicolored frosting swirls?
Divide frosting into separate bowls, tint each with different colors, then place side-by-side in a piping bag to create a swirl effect.
- → How can I ensure meringue kisses hold their shape when baking?
Beat egg whites to stiff peaks and bake at low temperature slowly to dry them without browning.
- → What tips help in decorating sugar cookies with royal icing?
Use piping bags with fine tips and allow base layers to dry before adding details for clean designs.
- → Are there alternatives for vegan or gluten-free options?
Substitute all-purpose flour with gluten-free blends and use plant-based butter and egg replacements as needed.