Pin it A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
I discovered this recipe while looking for a fancy yet easy-to-make gift for friends, and it never fails to impress.
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Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa), chopped, 120 ml heavy cream, 30 g unsalted butter at room temperature, 1/2 tsp pure peppermint extract, 1/2 tsp vanilla extract, pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder, 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): Crushed peppermint candies, melted white chocolate for drizzling
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Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter, peppermint extract, vanilla extract, and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon, scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair, drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Pin it My family loves enjoying these truffles during the holidays with a cup of green tea, making every moment feel special.
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Required Tools
Heatproof bowl, Small saucepan, Whisk or spatula, Plastic wrap, Melon baller or teaspoon, Sifter
Allergen Information
Contains dairy (cream, butter) and may contain soy if chocolate contains soy lecithin. Chocolate may contain traces of nuts—double-check labels if concerned.
Nutritional Information
Calories: 85, Total Fat: 6 g, Carbohydrates: 8 g, Protein: 1 g per truffle
Pin it 
These truffles offer a perfect balance of flavors and are sure to be your new favorite treat.
Recipe Questions & Answers
- → What type of chocolate works best for these truffles?
Use high-quality dark chocolate with at least 70% cocoa content to achieve a rich and balanced flavor.
- → Can I substitute the dairy ingredients for a vegan option?
Yes, replace heavy cream and unsalted butter with coconut cream and vegan butter to keep the texture creamy and smooth.
- → How should I store the truffles to maintain freshness?
Keep truffles in an airtight container refrigerated and let them sit at room temperature for about 10 minutes before serving for the best texture.
- → What grade of matcha is recommended for coating?
Use culinary or ceremonial grade matcha powder for vibrant color and authentic flavor in the coating.
- → Can the sweetness be adjusted in the coating?
Yes, the powdered sugar in the matcha coating is optional and can be adjusted to taste to balance bitterness.
- → Are there any allergen concerns with these truffles?
These contain dairy and may have traces of soy or nuts depending on the chocolate brand. Check ingredient labels if allergies are a concern.
