Microwaved Chocolate Mug Cake

A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.

This mug cake has become my go-to treat when I want something sweet late at night. The simple ingredients and fast prep mean I can indulge in freshly baked chocolate cake whenever I want without heating up the oven.

Ingredients

• All-purpose flour: 4 tbsp
• Unsweetened cocoa powder: 2 tbsp
• Granulated sugar: 3 tbsp
• Baking powder: 1/4 tsp
• Salt: Pinch
• Milk (dairy or plant-based): 3 tbsp
• Vegetable oil: 2 tbsp
• Vanilla extract: 1/4 tsp
• Chocolate chips or chopped chocolate (optional): 1 tbsp
• Chopped nuts (optional): 1 tbsp

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Mix dry ingredients:

In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.

Add wet ingredients:

Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.

Stir in add-ins:

Stir in chocolate chips or nuts if using.

Microwave:

Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.

Cool and enjoy:

Let cool for 1-2 minutes before eating directly from the mug.

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I made this mug cake for my niece and she loved every bite—especially with a scoop of vanilla ice cream on top. It's now a favorite treat during our movie nights together.

Required Tools

Large microwave-safe mug (12 oz or larger), fork or small whisk, measuring spoons

Allergen Information

Contains wheat (gluten), possible dairy (if using regular milk), and soy (if using chocolate chips with soy lecithin). Use gluten-free flour and plant-based milk for allergen-friendly versions. Always check labels.

Nutritional Information

Per serving: Calories: 340, Total Fat: 15 g, Carbohydrates: 48 g, Protein: 5 g

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Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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This single-serve mug cake is your ticket to warm, fudgy chocolate bliss in minutes. Enjoy directly from the mug for ultimate comfort.

Recipe Questions & Answers

→ What type of flour works best?

All-purpose flour provides the ideal texture, but gluten-free blends can be used for dietary needs.

→ Can I substitute milk with non-dairy options?

Yes, plant-based milks such as almond or oat milk work well and maintain moistness.

→ How long should I microwave the cake?

Microwave on high for 1 minute 30 seconds to 2 minutes until the center is just set and risen.

→ Are there ways to enhance the flavor?

Add a pinch of instant coffee or vanilla extract to deepen the chocolate taste.

→ Can I add mix-ins to the batter?

Yes, chocolate chips or chopped nuts stirred into the batter add texture and richness.