Road Trip Snack Platter (Printable Version)

A colorful mix of fresh produce, nuts, cheese, and sweet treats ideal for energizing travel moments.

# What You'll Need:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - 1/2 cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - 1/2 cup dried apricots
13 - 1/2 cup dark chocolate squares

# Directions:

01 - Rinse all fresh produce thoroughly. Slice the apple and cucumber into serving pieces.
02 - Place cheddar cheese cubes, turkey or chicken slices if using, and hummus into designated small containers or sections of a food-safe tray.
03 - Fill separate compartments or small containers with pretzel sticks, mixed nuts, and whole-grain crackers to maintain crispness.
04 - Distribute grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices onto the platter or tray.
05 - Place dried apricots and dark chocolate squares into resealable bags for easy sharing and portion control.
06 - Secure all containers and bags into a cooler bag or insulated container to keep perishables chilled during transit.
07 - Serve directly from the tray or distribute into individual snack boxes for convenient, mess-free eating while traveling.

# Expert Suggestions:

01 -
  • Balanced for energy and flavor
  • Easy to share and prepare
02 -
  • Contains dairy (cheese) nuts and gluten (crackers pretzels)
  • May contain soy depending on hummus or crackers
03 -
  • Keep perishable items chilled during transport
  • Use small containers to separate different snacks and prevent sogginess
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