Whimsical holiday sweets featuring candy canes, chocolate bars, and festive decorations, perfect for gifts.
# What You'll Need:
→ Candy Base
01 - 16 mini candy canes
02 - 8 mini chocolate bars (e.g., Kit Kat, Milky Way)
→ Decorations
03 - 16 small candy eyes
04 - 8 mini twisted pretzels (for antlers)
05 - 8 red chocolate candies (e.g., M&Ms, for nose)
06 - 1/2 cup white chocolate chips or candy melts (for adhesive)
# Directions:
01 - Line a tray with parchment paper to create a clean workspace.
02 - Heat white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
03 - Arrange two mini candy canes parallel with curved sides outward to form sled runners.
04 - Place one mini chocolate bar across the candy cane runners and secure using melted white chocolate; hold until set.
05 - Dip the bottom of two mini pretzels in melted chocolate and attach them atop the chocolate bar as antlers.
06 - Affix two candy eyes and one red chocolate candy to the front of the chocolate bar using melted chocolate.
07 - Allow the sleds to set completely at room temperature or chill briefly until the chocolate hardens.
08 - Transfer completed sleds carefully to serving platter or packaging for gifting.
