Pin it A vintage, surprisingly creamy pie made with pantry staples and minimal dairy, perfect for a light and comforting dessert.
I remember making water pie the first time for my family on a rainy afternoon. Everyone was surprised at how good a dessert could taste with just flour, sugar and water as the base.
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Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups (355 ml)
- All-purpose flour: 7 tablespoons (55 g)
- Granulated sugar: 3/4 cup (150 g)
- Salt: 1/4 teaspoon
- Unsalted butter: 2 tablespoons (28 g), cut into small pieces, use plant-based butter for dairy-free
- Vanilla extract: 1 teaspoon
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Instructions
- Preheat the oven:
- Preheat the oven to 400°F (200°C).
- Prepare the crust:
- Place the unbaked pie crust into a 9-inch pie plate and crimp the edges.
- Make the dry filling:
- In a small bowl, whisk together the flour, sugar and salt.
- Assemble the pie:
- Evenly sprinkle the dry mixture into the pie crust.
- Add water:
- Slowly pour the water over the dry ingredients in the crust, making sure to moisten all the flour and sugar.
- Finish filling:
- Do not stir. Dot the surface with butter pieces and drizzle the vanilla extract over the top.
- Bake:
- Bake for 30 minutes, then reduce oven temperature to 375°F (190°C) and continue baking for another 20 minutes, until the filling is set around the edges but may still jiggle slightly in the center.
- Cool and slice:
- Remove from oven and cool completely to room temperature, then refrigerate for at least 2 hours before slicing.
Pin it This pie brings back memories of sharing simple treats with loved ones, where creativity mattered more than fancy ingredients.
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Required Tools
You will need a 9-inch pie plate, mixing bowl, whisk, measuring cups and spoons and an oven.
Allergen Information
Contains wheat (gluten) and dairy if not using plant-based substitute. Remember to check your crust ingredients for allergens.
Nutritional Information
Each serving contains about 190 calories, 6 g total fat, 34 g carbohydrates and 2 g protein.
Pin it 
Try serving water pie chilled, optionally dusted with powdered sugar or topped with berries for a simple, nostalgic finish.
Recipe Questions & Answers
- → What gives water pie its creamy texture?
The creamy texture comes from the combination of flour, sugar, butter, and water, which bakes into a custard-like filling.
- → Can I make a dairy-free version?
Yes, substitute plant-based butter for regular butter to keep the creaminess without dairy.
- → How should I serve water pie?
Water pie is best served chilled or at room temperature, optionally topped with powdered sugar or fresh berries.
- → Is it necessary to stir the filling before baking?
No, pouring the water over the dry ingredients without stirring helps create the unique texture of the filling.
- → What spices complement the flavors in water pie?
Adding a pinch of cinnamon or nutmeg enhances the subtle sweetness and warmth of the pie.
