Browse Every Recipe - Page Number 56

Baked ham glazed with black currant jam and Dijon mustard for a flavorful, festive main dish.

Shrimp marinated in spicy jerk seasoning, grilled and served with coconut rice and fresh lime for a tropical touch.

A vibrant fusion of dumpling wrappers, seasoned meat, vegetables, and cheeses with a soy ginger glaze.

A tender cake infused with cardamom and topped with crunchy brown sugar streusel.

Creamy baked dumplings with melted cheese and a savory sauce, perfect for a comforting main dish.

Fresh mixed greens paired with crispy seaweed, roasted nori, and a zesty ginger-soy dressing.

Creamy macaroni in four-cheese sauce, topped with shaved truffle and drizzled truffle oil for a rich finish.

Creamy Arborio rice combined with wild mushrooms and a finishing touch of fragrant truffle oil.

A vibrant salad with herb-packed pistachio dressing, crispy chickpeas, avocado, and mixed greens.