Asian Dumpling Lasagna Soy

A vibrant fusion dish that layers tender dumpling wrappers, savory ground meat, crisp vegetables, and rich cheese, all topped with a zesty soy ginger sauce. This recipe offers a playful twist on classic lasagna with irresistible Asian flavors, creating a meal that is as exciting as it is comforting.

Pin it

This medium-difficulty main dish yields 6 servings and takes just over an hour from start to finish. It is a fantastic way to utilize wonton or dumpling wrappers in a communal, baked format that the whole family will enjoy.

Ingredients

• Dumpling Lasagna: 24 dumpling or wonton wrappers, 500 g (1 lb) ground pork or chicken, 1 tablespoon vegetable oil, 1 onion (finely chopped), 3 garlic cloves (minced), 1 tablespoon ginger (grated), 1 medium carrot (julienned), 1 red bell pepper (thinly sliced), 150 g (5 oz) napa cabbage (shredded), 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 200 g (7 oz) shredded mozzarella cheese, 100 g (3.5 oz) shredded cheddar cheese, 2 spring onions (thinly sliced), black and white sesame seeds.
• Soy Ginger Sauce: 120 ml (1/2 cup) low sodium soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey or brown sugar, 1 tablespoon fresh ginger (grated), 2 teaspoons garlic (minced), 1 teaspoon chili flakes (optional), 1 tablespoon sesame oil, 2 teaspoons cornstarch + 2 tablespoons cold water (slurry).

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

Check price on Amazon

Instructions

Step 1

Preheat oven to 180°C (350°F).

Step 2

In a large skillet over medium heat, add vegetable oil. Sauté onion, garlic, and ginger until fragrant, about 2 minutes.

Step 3

Add ground pork or chicken. Cook, breaking up the meat, until browned and cooked through.

Step 4

Stir in carrot, bell pepper, and napa cabbage. Sauté for 3–4 minutes until vegetables are just tender.

Step 5

Add soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well and cook for 2 more minutes. Remove from heat.

Step 6

In a medium saucepan, combine all soy ginger sauce ingredients except cornstarch slurry. Bring to a simmer.

Step 7

Whisk in the cornstarch slurry and cook until thickened, about 1–2 minutes. Remove from heat.

Step 8

Lightly grease a 9x13 inch baking dish.

Step 9

Spread a thin layer of soy ginger sauce on the bottom.

Step 10

Layer 8 dumpling wrappers to cover the base.

Step 11

Spread one-third of the meat-vegetable mixture, sprinkle with one-third of the cheeses, and drizzle with sauce.

Step 12

Repeat layers two more times, finishing with cheese and a final drizzle of sauce.

Step 13

Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, until golden and bubbling.

Step 14

Let rest for 10 minutes. Garnish with spring onions and sesame seeds before serving.

Zusatztipps für die Zubereitung

To prevent the wrappers from sticking, ensure the baking dish is lightly greased before starting your layers. Letting the lasagna rest for the full 10 minutes after baking is crucial as it helps the layers set, making it much easier to cut and serve cleanly. Ensure your cornstarch slurry is made with cold water to avoid lumps in your soy ginger sauce.

Varianten und Anpassungen

For a vegetarian-friendly version, you can substitute the ground meat with finely chopped mushrooms or crumbled tofu. To increase the vegetable content, feel free to add chopped spinach, bok choy, or snap peas to the skillet when sautéing the other greens.

Serviervorschläge

This lasagna pairs beautifully with a crisp Riesling or a warm pot of green tea. If you have leftovers, they keep well in the refrigerator for up to 3 days, making for a delicious lunch the next day. Garnish generously with spring onions and sesame seeds for added crunch and freshness.

Pin it

Enjoy this flavorful Asian Dumpling Lasagna, a creative dish that brings a whole new perspective to fusion cooking!

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

Check price on Amazon

Recipe Questions & Answers

→ What type of wrappers are used in this dish?

Dumpling or wonton wrappers create thin, tender layers that hold the filling and sauce together during baking.

→ Can different proteins be used in the meat filling?

Ground pork or chicken are traditional, but finely chopped mushrooms or tofu can be substituted for a vegetarian option.

→ How is the soy ginger sauce prepared?

Combine soy sauce, rice vinegar, honey, grated ginger, garlic, chili flakes, and sesame oil, then thicken with a cornstarch slurry simmered until glossy.

→ What vegetables complement the filling?

Carrots, red bell peppers, napa cabbage, and scallions add color, crunch, and fresh flavor to the filling layers.

→ How should leftovers be stored and enjoyed?

Refrigerate leftovers in an airtight container for up to three days; reheat gently to maintain texture and flavor.