Keto Bacon and Cheese Stuffed Mushrooms

Savory and satisfying, these keto-friendly stuffed mushrooms feature a creamy cheese and crispy bacon filling, making them a perfect appetizer or snack for low-carb diets. Designed to be easy and delicious, this recipe delivers a gourmet experience with minimal effort, making it ideal for everything from casual snacks to formal gatherings.

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The earthy flavor of the white or cremini mushrooms is the perfect vessel for the smoky bacon and garlic-infused cheese mixture. Whether you are hosting a party or just looking for a savory treat, these mushrooms are sure to be a crowd-pleaser.

Ingredients

• 16 large white or cremini mushrooms, stems removed and reserved
• 4 slices bacon, finely chopped
• 1/2 cup (120 g) cream cheese, softened
• 1/2 cup (60 g) shredded cheddar cheese
• 1/4 cup (25 g) grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• 2 garlic cloves, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)
• Extra parsley, finely chopped (optional)

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Instructions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Clean the mushroom caps and set aside. Finely chop the reserved mushroom stems.

Step 3

In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon with a slotted spoon and drain on paper towels, reserving about 1 tablespoon of bacon fat in the skillet.

Step 4

Add the chopped mushroom stems and minced garlic to the skillet. Sauté for 2–3 minutes until softened. Remove from heat and let cool slightly.

Step 5

In a medium bowl, combine cream cheese, cheddar cheese, Parmesan, sautéed mushroom mixture, cooked bacon (reserve a little for topping if desired), parsley, black pepper, and smoked paprika. Mix until well blended.

Step 6

Spoon the filling generously into each mushroom cap and arrange them on the prepared baking sheet.

Step 7

Sprinkle any reserved bacon bits over the top.

Step 8

Bake for 20–25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 9

Garnish with extra chopped parsley and serve warm.

Zusatztipps für die Zubereitung

To prevent soggy mushrooms, avoid rinsing them under water; instead, wipe them clean with a damp paper towel. Utilizing the reserved tablespoon of bacon fat to sauté the stems and garlic adds an extra layer of smoky depth to the filling that shouldn't be missed.

Varianten und Anpassungen

For a different flavor profile, you can swap the cheddar cheese for gouda or mozzarella. If you prefer a bit of heat, adding a pinch of red pepper flakes to the cheese mixture will give these stuffed mushrooms a spicy kick.

Serviervorschläge

These mushrooms pair exceptionally well with a crisp dry white wine, such as Sauvignon Blanc. Serve them warm on a platter garnished with fresh parsley to highlight the golden-brown tops and vibrant colors.

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With 11g of protein and a rich, savory profile, these Keto Bacon and Cheese Stuffed Mushrooms are a nutritional powerhouse for those on a low-carb diet. Enjoy them fresh from the oven for the most satisfying, bubbly cheese experience.

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Recipe Questions & Answers

→ Can I make these stuffed mushrooms ahead of time?

Yes, you can prepare the filling and stuff the mushroom caps up to 24 hours in advance. Store them covered in the refrigerator and bake when ready to serve.

→ What type of mushrooms work best for stuffing?

Large white button mushrooms or cremini mushrooms work equally well. Choose caps that are roughly the same size for even cooking and sturdy enough to hold the generous filling.

→ Can I freeze these stuffed mushrooms?

You can freeze them uncooked. Arrange stuffed mushrooms on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.

→ How do I prevent mushrooms from becoming watery?

Avoid washing mushrooms under running water. Instead, wipe them clean with a damp paper towel. This prevents excess moisture from making the filling soggy during baking.

→ What can I substitute for bacon?

Crispy pancetta, prosciutto, or even cooked crumbled sausage make excellent alternatives. For a vegetarian version, use chopped sun-dried tomatoes or sautéed spinach instead.