Baked Brie with Fig Jam (Printable Version)

Golden puff pastry encases creamy Brie with a swirl of sweet fig jam and optional nuts.

# What You'll Need:

→ Cheese & Dairy

01 - 1 wheel Brie cheese, approximately 8 oz
02 - 1 egg, beaten (for egg wash)

→ Condiments

03 - 3 tablespoons fig jam

→ Pastry

04 - 1 sheet puff pastry, thawed if frozen

→ Garnish (optional)

05 - 2 tablespoons chopped toasted walnuts or pecans
06 - 1 teaspoon fresh thyme leaves
07 - Crackers or sliced baguette, for serving

# Directions:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Set the puff pastry sheet on the prepared baking sheet. Place the Brie wheel at the center.
03 - Spread the fig jam evenly over the surface of the Brie wheel.
04 - If using, sprinkle the chopped nuts and fresh thyme leaves over the jam.
05 - Lift and fold the puff pastry around the cheese, pleating edges to fully enclose. Pinch seams to seal.
06 - Brush the exterior of the pastry with the beaten egg to ensure a golden, glossy finish.
07 - Bake for 20 to 25 minutes until the pastry is puffed and a deep golden brown.
08 - Allow to rest for 10 minutes before transferring to a serving plate. Serve warm with crackers or sliced baguette.

# Expert Suggestions:

01 -
  • Creamy Brie cheese baked to perfection
  • Sweet fig jam swirl adds a unique flavor
02 -
  • Fig jam can be substituted with apricot, raspberry, or cranberry preserves
  • Best served warm to maximize gooey texture
03 -
  • Ensure pastry is fully sealed to prevent leaks
  • Allow to rest before serving so cheese firms slightly
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