Pin it A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.
This recipe has been my go-to for classy gatherings because it always impresses guests with minimal effort.
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Ingredients
- Brie cheese: 1 wheel (about 8 oz / 225 g)
- Egg: 1, beaten (for egg wash)
- Fig jam: 3 tbsp
- Puff pastry: 1 sheet, thawed if frozen
- Chopped nuts: 2 tbsp toasted walnuts or pecans (optional)
- Fresh thyme leaves: 1 tsp (optional)
- Crackers or sliced baguette: for serving
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Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Assemble:
- Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.
- Add Fig Jam:
- Spread the fig jam evenly over the top of the Brie.
- Add Garnish:
- If using, sprinkle chopped nuts and thyme over the jam.
- Wrap:
- Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.
- Egg Wash:
- Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.
- Bake:
- Bake for 20 25 minutes, or until the pastry is puffed and deep golden brown.
- Rest and Serve:
- Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.
Pin it This dish always brings my family together during the holidays with its comforting and elegant taste.
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Notes
Substitute fig jam for variety. Add salt and pepper to enhance flavor. Omit nuts for a nut-free version.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife.
Nutrition Information
Per serving: 280 calories, 17 g fat, 21 g carbohydrates, 8 g protein.
Pin it 
Enjoy this elegant appetizer that combines sweet and creamy flavors with a flaky crust.
Recipe Questions & Answers
- → What type of cheese is used?
A wheel of creamy Brie cheese provides a smooth, mild flavor that melts perfectly inside the pastry.
- → Can I substitute fig jam with other spreads?
Yes, apricot, raspberry, or cranberry preserves work well as flavorful alternatives to fig jam.
- → How should the pastry be prepared before baking?
The puff pastry sheet is wrapped around the cheese and sealed, then brushed with beaten egg for a golden, glossy finish.
- → Are nuts required in this dish?
Nuts such as toasted walnuts or pecans are optional and add texture and a nutty flavor when included.
- → What is the recommended serving suggestion?
Serve warm with crackers or sliced baguette to balance the creamy cheese and sweet jam.
- → How long does it take to bake?
Bake for 20–25 minutes at 400°F (200°C) until the pastry is puffed and golden brown.
