Pin it Golden, flaky hand pies filled with zesty chicken piccata—juicy chicken, tangy lemon, and capers—perfectly portable and irresistibly delicious.
I first made these mini hand pies for a family gathering and they disappeared quickly—everyone loved the tangy flavors and flaky crust.
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Ingredients
- For the Filling: 1 cup cooked chicken breast, finely chopped, 2 tablespoons capers, rinsed and chopped, 2 tablespoons fresh parsley, chopped, 1 tablespoon lemon zest, 2 tablespoons fresh lemon juice, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1/3 cup low-sodium chicken broth
- For the Dough: 1 sheet (225 g) ready-rolled puff pastry, thawed, 1 egg, beaten (for egg wash)
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Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Roux:
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and cook until thickened, about 2 minutes. Remove from heat.
- Mix Filling:
- In a medium bowl, combine chopped chicken, capers, parsley, lemon zest, lemon juice, Parmesan, garlic powder, salt, pepper, and the prepared roux. Mix until well combined. Let cool slightly.
- Prepare Dough:
- Unroll puff pastry on a lightly floured surface. Cut into 8 circles (about 4 inches/10 cm in diameter). Gather scraps, reroll, and cut more circles if needed.
- Assemble Pies:
- Place 2 tablespoons of filling in the center of each circle. Brush the edges lightly with beaten egg. Fold over to form a half-moon and press edges to seal. Crimp with a fork.
- Prepare for Baking:
- Place pies on the prepared baking sheet. Brush tops with remaining egg wash.
- Bake:
- Bake for 20–25 minutes, or until golden brown and puffed. Cool slightly before serving.
Pin it These hand pies always bring my family together—we enjoy sharing them during weekend brunches.
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Notes
For extra flavor, add a pinch of red pepper flakes to the filling. Pair with a crisp white wine like Pinot Grigio.
Required Tools
Saucepan, Mixing bowl, Rolling pin, Circular cookie cutter (or glass), Baking sheet, Pastry brush, Fork
Allergen Information
Contains: Wheat (gluten), Egg, Milk (dairy), Chicken. Capers may be processed with other allergens. Check labels if concerned.
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These mini hand pies are the perfect blend of flavor and convenience for any occasion.
