Pin it Flaky, golden pastry spirals filled with savory ham and melted cheese—perfect as an appetizer, snack, or party finger food.
This recipe has been a favorite at family gatherings, loved by both kids and adults alike.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (chilled, not frozen)
- Filling: 100 g thinly sliced cooked ham
- Filling: 100 g grated cheddar cheese (or Swiss cheese)
- Filling: 2 tsp Dijon mustard (optional)
- Filling: Freshly ground black pepper, to taste
- For Baking: 1 egg, beaten (for egg wash)
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare pastry:
- Unroll the puff pastry sheet on a lightly floured surface.
- Apply mustard:
- Spread Dijon mustard evenly over the pastry, if using.
- Add ham:
- Arrange ham slices evenly over the mustard, leaving a 1 cm border along one long edge.
- Add cheese and season:
- Sprinkle grated cheese evenly over the ham. Season lightly with black pepper.
- Roll pastry:
- Starting from the long edge without the border, tightly roll up the pastry into a log, sealing the edge with a bit of beaten egg.
- Slice roll:
- Using a sharp knife, slice the roll into 16 equal pieces.
- Arrange pinwheels:
- Place pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart.
- Apply egg wash:
- Brush tops with beaten egg.
- Bake:
- Bake for 18 20 minutes, or until golden and crisp.
- Cool and serve:
- Cool slightly before serving warm or at room temperature.
Pin it These pinwheels always bring back warm family memories during holiday parties and casual get-togethers.
Notes
Substitute turkey or chicken slices for ham if preferred. Add chopped chives, caramelized onions, or a pinch of paprika for extra flavor. Serve with a honey-mustard dipping sauce or alongside a green salad.
Allergen Information
Contains wheat (gluten), eggs, milk (cheese), and pork (ham). May contain traces of nuts or soy if present in the pastry—always check packaging.
Nutritional Information
Per pinwheel: Calories 95, Total Fat 6 g, Carbohydrates 7 g, Protein 4 g
Pin it Enjoy these pinwheels warm for the best flavor and texture. They also make excellent party appetizers that impress every time.
Recipe Questions & Answers
- → What type of pastry should I use?
Use ready-rolled puff pastry, preferably chilled but not frozen, for flaky layers and easy handling.
- → Can I substitute the ham with another ingredient?
Yes, turkey or chicken slices work well as alternatives to ham for a milder flavor.
- → Is Dijon mustard necessary in the filling?
While optional, Dijon mustard adds subtle tanginess that complements the ham and cheese nicely.
- → How do I ensure the pinwheels hold their shape during baking?
Roll the pastry tightly and seal the edge with beaten egg to prevent unrolling. Slice gently using a sharp knife.
- → What are good serving suggestions for these pinwheels?
Serve warm or at room temperature, alongside a honey-mustard dipping sauce or a fresh green salad.