Pin it The Wave Rider Surfer Snack Board brings the refreshing essence of the Californian coast right to your table. With a lively combination of smoked salmon, chilled shrimp, and vibrant tropical fruits, this snack board is designed for effortless sharing and beachside enjoyment. Whether you’ve just returned from a day by the ocean or are simply looking for an easy yet elegant appetizer, this platter offers a perfect blend of colors, textures, and flavors that celebrate seaside living.
Pin it Its vibrant presentation not only delights the eyes but also invites guests to explore different taste combinations—from tangy feta and creamy tzatziki to sweet mangoes and spicy sriracha mayo. This snack board truly embodies the carefree, sunny spirit of coastal Californian cuisine.
Ingredients
- Seafood: 200 g smoked salmon slices, 150 g cooked shrimp peeled and chilled, 1 small tin (100 g) smoked oysters (optional)
- Cheeses & Dairy: 120 g cream cheese, 100 g feta cheese cubed
- Fresh Produce: 1 cup baby carrots, 1 cup cucumber sticks, 1 cup sugar snap peas, 1 cup grape tomatoes, 1 cup pineapple chunks, 1 cup mango slices, 1 lime cut into wedges
- Dips & Spreads: 1/2 cup tzatziki, 1/2 cup spicy sriracha mayo
- Crunchy Elements: 1 cup plantain chips, 1 cup rice crackers, 1/2 cup roasted seaweed snacks
- Garnishes: 2 tbsp chopped fresh dill, 2 tbsp toasted sesame seeds
Instructions
- 1. Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
- 2. Place the cream cheese and feta cubes in small bowls or directly on the board.
- 3. Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
- 4. Add pineapple chunks and mango slices in a wave-like pattern.
- 5. Place lime wedges for squeezing over seafood and fruit.
- 6. Spoon tzatziki and sriracha mayo into small bowls and set on the board.
- 7. Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
- 8. Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
- 9. Serve immediately, encouraging guests to mix and match flavors.
Zusatztipps für die Zubereitung
Use a large serving platter or board to spread ingredients evenly and make the presentation inviting. Small bowls for dips help keep the board tidy and organized. Serving tongs or forks assist guests in selecting their favorite bites. A paring knife makes quick work of cutting lime wedges or rearranging produce if needed.
Varianten und Anpassungen
To make a vegetarian version, omit the seafood and boost the variety of marinated artichokes, olives, and extra cheeses. Swap the mango slices for papaya or other seasonal fruits to suit your preferences or the ingredients on hand.
Serviervorschläge
This snack board pairs beautifully with a crisp white wine or sparkling water infused with citrus to echo the coastal theme. Serve outdoors, ideally with beachy decor and casual seating, to keep the atmosphere light and communal.
Pin it With its simple assembly and stunning presentation, the Wave Rider Surfer Snack Board is a go-to option for easy entertaining that brings the joy of the sea to every gathering. Dive in and savor the fresh, seasonal flavors that make this dish a perennial favorite.
Recipe Questions & Answers
- → Can I make this snack board vegetarian?
Yes, simply omit the seafood and substitute with marinated artichokes, olives, and additional cheeses for similar texture and flavor balance.
- → What are good drink pairings for this board?
A crisp white wine or sparkling water with a citrus twist complements the fresh and savory elements beautifully.
- → How should I arrange the fruits and seafood on the board?
Place smoked salmon and shrimp on one side, then arrange fruits like pineapple and mango in wave-like patterns, with vegetables and cheeses filling remaining sections for visual appeal.
- → Can I prepare this board in advance?
Arrange seafood and fresh produce shortly before serving to maintain optimal freshness and texture, while dips and crunchy snacks can be prepared earlier.
- → Are there any allergen concerns?
This board contains fish, shellfish, milk, and sesame. Be sure to check packaged items for additional allergens or cross-contamination risks.