Pin it A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
This recipe reminds me of family stories about making the most out of simple kitchen staples. We enjoyed these patties on chilly mornings, and it always brought smiles around the table.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Ham: 1 cup (150 g) cooked ham, finely chopped
- Onion: 1 small onion, finely diced
- Parsley: 2 tablespoons fresh parsley, chopped (optional)
- Egg: 1 large egg
- Flour: 1/3 cup (40 g) all-purpose flour (plus more for dusting)
- Salt: 1/2 teaspoon salt
- Pepper: 1/4 teaspoon black pepper
- Oil or Butter: 2–3 tablespoons vegetable oil or unsalted butter (for frying)
Instructions
- Mix Ingredients:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape Patties:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat Skillet:
- Heat oil or butter in a large skillet over medium heat.
- Fry Patties:
- Fry the patties in batches for 3–4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Drain and Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Pin it I remember my grandmother making these for us whenever there were leftover potatoes in the fridge. She made them with care, showing how old recipes can truly bring people together.
Required Tools
Large mixing bowl, skillet or frying pan, spatula, measuring cups and spoons
Allergen Information
Contains eggs and wheat. May contain milk if using butter. Always check ingredient labels if you have allergies.
Nutritional Information
Calories per serving: 220. Total fat: 9 g. Carbohydrates: 22 g. Protein: 11 g.
Pin it Enjoy these classic patties warm with your favorite sauce or a fried egg on top for an extra treat.
Recipe Questions & Answers
- → Can I use leftover potatoes for these patties?
Yes, leftover mashed potatoes work perfectly and help save time while maintaining the desired texture.
- → What is the best way to achieve crispy patties?
Use a hot skillet with enough vegetable oil or butter and cook the patties in batches without overcrowding to ensure crispiness.
- → Can I substitute the ham with another meat?
Absolutely, cooked bacon or leftover roast beef can be used as alternatives for different flavors.
- → How can I make these patties gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- → Are there recommended seasonings to enhance flavor?
Adding dried thyme or a pinch of paprika can boost the flavor without overpowering the base ingredients.