Cornucopia Veggie Board

A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.

This veggie board has been a hit at every gathering I bring it to, sparking compliments for both taste and presentation.

Ingredients

• Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers sliced, 1 cup cucumber sliced, 1 cup radishes halved, 1 cup baby corn drained, 1/2 cup purple cauliflower florets (optional for color)
• Dips: 3/4 cup ranch dip, 3/4 cup hummus
• Cornucopia Horn: 1 large crusty baguette or premade bread cone (see Notes for alternatives), Fresh herbs (parsley, dill) for garnish

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Prepare Vegetables:

Wash, trim, and slice all vegetables as needed. Keep vegetables chilled until assembly.

Form Bread Horn:

If using a baguette, slice off one end at an angle and hollow out the inside to create a horn shape. Alternatively, use a premade bread cone or woven waffle cone.

Place Horn:

Place the bread horn at one corner of a large platter or cutting board, with the open end facing inward.

Arrange Vegetables:

Arrange vegetables flowing out from the horn to mimic a spilling cornucopia, alternating colors and shapes for visual appeal.

Add Dips:

Place dips in small bowls and nestle them among the vegetables.

Garnish:

Garnish with fresh herbs for an extra festive touch.

Serve:

Serve immediately, or cover and refrigerate until ready to serve.

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Our family tradition is gathering around this colorful veggie board, enjoying both the healthy snacks and the festive feel it brings to the table.

Required Tools

Large platter or cutting board, Small bowls for dips, Sharp knife, Vegetable peeler

Allergen Information

Contains Wheat (if bread horn is used) and Dairy (if using ranch dip). For dairy-free or gluten-free needs, substitute dips and bread as appropriate. Always check dip and bread labels for allergens.

Nutritional Information

Per serving: Calories 120, Total Fat 4 g, Carbohydrates 18 g, Protein 3 g

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Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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This veggie board makes for a festive, healthy, and easy addition to any celebration perfect for sharing and impressing guests.

Recipe Questions & Answers

→ What vegetables work best on this board?

Choose firm, colorful vegetables like cherry tomatoes, baby carrots, snap peas, broccoli, cauliflower, mini bell peppers, cucumber, radishes, baby corn, and purple cauliflower for visual contrast and texture variety.

→ How can I make the horn shape without bread?

You can shape parchment paper or foil into a cone to mimic the horn, ideal for gluten-free options and easy cleanup.

→ What dips complement the vegetable arrangement?

Ranch dip and hummus are classic choices, but feel free to offer other creamy or savory dips to enhance the fresh vegetable flavors.

→ How to keep the vegetables fresh before serving?

Prepare and cut vegetables in advance, then keep them chilled until assembly to maintain crispness and vibrant color.

→ Can I customize the board to suit dietary needs?

Absolutely. Swap dips and bread bases to accommodate dairy-free or gluten-free preferences and add nuts or cheese cubes for more variety.