Crunchy Apple Walnut Slaw

A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.

This slaw quickly became a family favorite for summer gatherings and light meals at home.

Ingredients

• 2 medium crisp apples: julienned (such as Granny Smith or Honeycrisp)
• 2 cups shredded green cabbage: 150 g
• 1 cup shredded red cabbage: 75 g
• 1 medium carrot: peeled and grated
• 2 green onions: thinly sliced
• 1/2 cup walnuts: roughly chopped and lightly toasted (60 g)
• 3 oz blue cheese: crumbled (85 g)
• 3 tbsp mayonnaise:
• 2 tbsp plain Greek yogurt:
• 1 tbsp apple cider vinegar:
• 1 tbsp honey:
• 1 tsp Dijon mustard:
• Salt and freshly ground black pepper: to taste

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Step 1:

In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.

Step 2:

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 3:

Pour the dressing over the slaw and toss until everything is evenly coated.

Step 4:

Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.

Step 5:

Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.

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My family enjoys sharing this slaw during weekend picnics and casual dinners.

Serving Suggestions

Pairs wonderfully with grilled chicken or as a topping for sandwiches for a complete meal.

Variations

Try substituting pecans for walnuts or goat cheese for blue cheese to alter the flavor profile.

Wine Pairing

This slaw goes well with a crisp Sauvignon Blanc or hard apple cider, enhancing the tangy notes.

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Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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This slaw is a refreshing addition to any meal and can be prepared quickly for busy days.

Recipe Questions & Answers

→ Can I substitute the blue cheese with another cheese?

Yes, goat cheese or feta pair well if you prefer a milder or tangier flavor without overpowering the other ingredients.

→ How do I achieve extra crunch in this dish?

Adding thinly sliced celery or fennel enhances crunchiness and adds fresh, aromatic notes to the slaw.

→ Is it better to serve this slaw immediately or chilled?

Serving chilled lets the flavors meld, creating a more harmonious taste, but it can be enjoyed immediately for a crisp, fresh texture.

→ Can I prepare the walnuts differently for better flavor?

Lightly toasting the walnuts enhances their nuttiness and adds a pleasant crunch to the dish.

→ What drinks complement this apple and walnut blend?

A crisp Sauvignon Blanc or hard apple cider pairs wonderfully, balancing the tangy and creamy elements.